When a bar’s menu consists of dozens of all-American craft brews in bottles and on tap, and loyal customers set their hearts on tasting Nine Pin’s Signature Blend Cider or Otter Creek’s Fresh Slice – or when a new patron is looking for something tempting to try – then up-to-date information is the only kind to offer. Look online, and you’ll find real time, updated listings of the Upper East Side and Hell’s Kitchen current offerings. Some brews live in multiple kegs in the cellar. With limited release selections, however, when an ale, stout or cider is gone, then it’s truly gone. 

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Photos by Seanan Forbes