The place isn’t altogether quiet. If you come to Uncouth Vermouth, you’re likely to be greeted by barking. That’s Emmett, the canine-in-residence. Miraglia, her workspace, and the tasting room are definitely “peace” zones. Apart from Emmett, the loudest sounds come from passing traffic outside and metal lids being opened or closed in the back room, where herbs, fruits and spices marry wine and brandy, and are turned into vermouth.