7 Best Bars for Boozy Shakes and Slushy Sips in Brooklyn and Queens |
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Chicha Morada Frozies at Battery Harris
Williamsburg, Brooklyn
This purple-corn-based drink has its roots in Peru, but with added sour fruit, pisco and spices, it's as modern as they come. Throw the homemade mixture (which takes up to eight hours to brew) into a margarita machine and you've got a drink which makes most margaritas look like a 7-Eleven Slurpee.
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