Edible Manhattan is a bi-monthly food magazine, covering news about local foods, food culture, restaurants, beauty and passion of the wine, variety of healthy recipes, drinks and food markets. In addition to hosting events year-round, the upcoming third annual Edible Escape tasting event offers New Yorkers the chance to give their palates an escape from local eateries and enjoy international cuisine, without ever leaving the island of Manhattan.

Edible Escape will take place 6–9 PM, Tuesday, October 22, at the Angel Orensanz Foundation (172 Norfolk St.; 212-529-7194). Upon entry guests will be given an Electria 12.75-ounce glass, provided by Bormoli, which they will be able to take home after the event. Attendees will nibble and sip on various dishes and drinks from around the world, sampling fare from such countries as Spain, Austria, Italy and more. Edible communities from all over the country will also be represented including Edible Austin, Edible Green Mountains, Edible Hudson Valley, Edible Brooklyn, Edible Long Island and more. The event is designed to highlight both national and international travel destinations through food, drink and more.

Check out last year’s bash or this video from the event’s first incarnation.

Restaurants and food and drink artisans will include the following:

Bob White Lunch and Supper Counter
Bruce Cost Ginger Ale
Chef Alex Raij of Txikito, El Quinto Pino and La Vara
DF Mavens
Edi and the Wolf 
Fonda
Great Performances Presents Sylvia's Table
Manhattan Chili Co.
Marco Polo Ristorante
Ofrenda NYC
Pura Fruta
Rocket Pig
The Splendid Spoon
Tres Carnes
Brooklyn Brewery
La Brasserie Unibroue
Tuthilltown Spirits...and more!

You can buy tickets, as well as view the full food/beverage partner list, here. (Subscribers to Edible will be given 30% off general admission tickets.)