Drinking and Slurping: Baltimore's Best Oyster Bars
by
Matthew Ferguson in
Roundups
When it comes to shellfish in Baltimore, crab will always be king. But when crabs are out of season — or you’re just ready for something a little different — it’s time to get down to the raw stuff. As Jonathan Swift once said, “He was a bold man that first ate an oyster.” So if you’re feeling a little bold, head on down to one of these great spots in Charm City.
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