Three-Course Thanksgiving Experience Blue Duck Tavern

Guests opting for the Thanksgiving, three-course holiday meal will enjoy Blue Duck Tavern’s inviting ambience. Appetizing starters will be placed throughout the open-air kitchen for guests to help themselves to this first course. Starters will include seasonal salads, breads, meats, and cheese to be followed by a choice of plated entrées and side dishes showcasing produce from regional farms.

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