Beaujolais & Burgers: A Successful Pairing

by Swabreen Bakr on Nov 18, 2014 in Wine

Almost everyone loves burgers, but what about burgers and wine? Chilled red wine at that! This is not a pairing you would ordinarily think of; however, the two make for a surprisingly winning combination. We recently attended a tasting of Georges Duboeuf Beaujolais series of reds from the eastern region of France: Beaujolais-Villages, Chiroubles, Brouilly, Fleurie, Morgon and Juliénas Chateuu des Capitans. The wines were paired with several different styles of burgers.

At the presentation, wine expert Mark Oldham extolled the virtues of this graceful and charming style of wine: Beaujolais is not a snobby wine; the bottles are very affordable; the taste is charming and approachable; and it makes for a great selection on a first date, as this style of wine is very easy drinking. He also noted it’s perfect for the current season.

The Duboeuf Beaujolais are made with 100% Gamay grapes, a very old cultivar that shows tasting notes of red fruits, including currants, raspberries, cherries and strawberries. The wines exhibit a tender mouthfeel, deep flavor, and tend to have soft tannins, so they’re very refreshing when served chilled. Oldham referred to them as something of a white wine masquerading as a red wine, considering how well they work with cheeses and other traditional white wine pairings.

The price points for these wines range from $10–$19.  However price does not define the quality of a wine —  think about some of the better Chilean or Argentinian wines available for less than $20. If you’re looking for a $10, $15 or $20 bottle of wine that tastes more expensive that its cost, you’ll be making a safe bet with a Beaujolais. Plus, you’ll probably make white wine drinkers just as happy as those who always go for red.

Tasting the different styles of Beaujolais while sampling the burgers made for a very balanced meal — none of them overwhelmed any of the food, instead complementing the meaty flavors of the burgers rather well. We left a convert — next summer we’ll definitely swap some chilled Beaujolais in for beer when we grill up burgers.

Here are the varietals we tasted:

Beaujolais-Villages: Serve chilled. Pair with hors d'oeuvres, sauteed chicken, pasta and vegetables, cheeses (12.5% ABV).

Chiroubles: Serve slightly cool at 57°F. Pair with assorted charcuterie, roasted chicken, pasta salad, cheeses (13% ABV).

Brouilly: Serve cool at 54°F. Pair with grilled or roasted chicken, roast duck, roasted red meats, fine cheeses (12.7% ABV).

Fleurie: Serve cool at 54°F. Pair with grilled sausages, chicken and lamb chops (13% ABV).

Morgon: Serve slightly cool at 57°F. Pair with rack of lamb, venison, roasted turkey (12.9% ABV). 

Juliénas Chateuu des Capitans: Serve cool at 54°F. Pair with red meats and distinctive cheeses (12.9% ABV).

Photos by Swabreen Bakr


Tags: Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Gin Pong is Here to Class Up Your Next Soiree

Gin Pong is Here to Class Up Your Next Soiree

Gin pong is here, just in time for the holidays....read more ›

by Jessie Donofrio Oct 17, 2017
Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

Applebee's is offering a $1 margarita throughout the entirety of October at any of their participating restaur...read more ›

by Ryan Hudak Oct 13, 2017
California Wildfires Burn 150,000 Acres, Majorly Affecting Vineyards Throughout Wine Country

California Wildfires Burn 150,000 Acres, Majorly Affecting Vineyards Throughout Wine Country

Wildfires have swept through Napa and Sonoma counties, killing 15 and putting the livelihood of wine country a...read more ›

by The Drink Nation Oct 10, 2017
SPONSORED
Where to Find Late Night Happy Hours in New York City

Where to Find Late Night Happy Hours in New York City

Everyone loves happy hour, but between work and the rest of your life, sometimes you just can't make it there between the hours of 5 and 7 PM. Luckily...read more ›

by Kerry Jepsen Oct 10, 2017
The Best and Booziest of Brooklyn Heights and Downtown Brooklyn

The Best and Booziest of Brooklyn Heights and Downtown Brooklyn

With fall arriving and winter in tow, it’s time to check out some of the best spots in Downtown Brooklyn to spend those cool afternoons and evenings...read more ›

by Sonie Guseh Oct 10, 2017
Johnnie Walker Is Selling a Blade Runner 2049 Scotch

Johnnie Walker Is Selling a Blade Runner 2049 Scotch

With the Blade Runner sequel in theaters now, Johnnie Walker has designed a blend to commemorate the film: Johnnie Walker Black The Director's Cut....read more ›

by Alexander Frane Oct 10, 2017
Sing Your Heart Out at These New York City Karaoke Bars

Sing Your Heart Out at These New York City Karaoke Bars

New York is a haven for karaoke bars where you and your friends can get together and show off what you've been practicing in the shower....read more ›

by Kerry Jepsen Oct 2, 2017
Oregon's Union Wine Co. Teams up with Wildfang Clothing to Benefit Planned Parenthood

Oregon's Union Wine Co. Teams up with Wildfang Clothing to Benefit Planned Parenthood

Oregon's Union Wine Co. and Wildfang Clothing are teaming up to raise money for Planned Parenthood with a new ...read more ›

by Alexander Frane Oct 2, 2017
Boozy Ice Cream is Here To Boost Your Buzz

Boozy Ice Cream is Here To Boost Your Buzz

A Maryland company, ArcticBuzz, has given us the gift of combining vodka and ice cream to create the ultimate boozy treat....read more ›

by Jessie Donofrio Oct 2, 2017
Celebrate Fall in Style with Flask Cocktails from Coopers' Craft

Celebrate Fall in Style with Flask Cocktails from Coopers' Craft

Spice up your autumnal drinking with coffee cocktails that fit perfectly in a flask made with Coopers' Craft Kentucky Bourbon, which pairs perfectly w...read more ›

by The Drink Nation Sep 29, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close