9 NYC Hotel Bars Where You Don't Have to be a Guest to Have a Good Time

by Jessica Klein on Mar 1, 2016 in Roundups

As much as you may hate pushing past tourists on the streets of New York, it can be fun to pretend to be one every now and again. A great way to do this? Check out some of the city’s most inviting hotel bars.
 
Some hotel bars serve as regular weekend spots for many a partying New Yorker, while others offer up a great place to chill and feel removed from the bustling city…at least for an hour or two until you have to ride the subway back home.
If the rooftop bar with the pool and mini golf course doesn’t sell you, then the food at the bar downstairs will. This trendy spot is located right by the High Line, so after you get tipsy you can take a stroll and act like a tourist in your own city. (848 Washington St.; 212-645-4100)
 
A weekend night destination for many New Yorkers, the Hudson Hotel feels like a beehive of bars (at least it does after drink number three). The beauty of this place is that you can jump from one bar to another as your night progresses without leaving the building, and they all offer totally different vibes. You can start your night off slow and easy in the Library Bar to warm up for DJ sets just steps away later. (356 W 58th St.; 212-554-6217)
 
The casual environment, dim lighting, and young crowd make this hotel bar just as great for a first date as for a post-work gathering with friends. Bar snacks skew to the classy end of the spectrum, but they’re not above being tasty. (20 W 29th St.; 212-679-2222)
 
Kind of swanky without being overwhelmingly so, Hotel Beacon has a pretty expansive lounge area with not too pricey beverages. You can also play chess while you drink, which should encourage you to…drink responsibly and meet some very smart strangers? (2130 Broadway; 212-787-1100)
 
If you’re looking for a Lower East Side vibe when it comes to going out on the weekend, you will find it at The Jane. By LES vibe, we mean dancing, a little sloppy, and a lot social. Drinks aren’t too expensive, and dancing on the tables is totally acceptable. (113 Jane St.; 212-924-6700)
 
The Court Hotel’s drink/eatery, Beer & Buns, serves up an excellent selection of both. Though it’s nice enough on the inside, the real draw is the enclosed, outdoor patio area, along with the Asian inspired, bun-wrapped dishes. The food is delightfully inexpensive…unless you get the $250 house specialty burger, which includes foie gras, caviar, and truffles. (130 E 39th St.; 212-592-8888)
 
Yes, this hotel is right in Times Square, but if you can ignore that, there’s a good time to be had. Heat lamps on the rooftop bar keep it open all year, and a view of the New Year’s Eve ball make it fun to be in arguably the worst part of town. The drinks are overpriced (it’s Times Square), but surprisingly delicious. (6 Times Square; 212-204-4980)
 
With an interior that’s impressive even for a hotel, The Raines Law Room boasts a huge cocktail/liquor list and will serve you well if you aim to impress a date (note: there are candles everywhere). You will sit on possibly the comfiest chairs a bar in New York has to offer. (24 E 39th St.; 646-837-6776)
 
Gansevoort Park Avenue
Multiple levels of indoor/outdoor bar space make drinking at this hotel an adventure. You can play ping-pong on the roof when it’s warm out (if you’re willing to take on the wind as a third opponent), and as you do so, you’ll be able to see much of the city and beyond. The cocktail menu, though pricey, includes some original options worth trying out (think champagne and strawberries taken to the next level). (420 Park Ave. South; 212-317-2900)

Photo via Gansevoort Park

Tags: Cocktails, Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
SPONSORED
Drink Nation Store Rectangle
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›

by The Drink Nation Jun 19, 2019
What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›

by Nina Starner Jun 19, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›

by The Drink Nation May 10, 2019
A New, High-End Blend of Jack Daniel's Whiskey is Now Available in the United States

A New, High-End Blend of Jack Daniel's Whiskey is Now Available in the United States

A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›

by The Drink Nation Apr 15, 2019
Coopers' Craft Bourbon Is Now Available in 12 States With a New Barrel Reserve Expression

Coopers' Craft Bourbon Is Now Available in 12 States With a New Barrel Reserve Expression

Coopers' Craft Kentucky Straight Bourbon has debuted an entirely new label design, has expanded to more states...read more ›

by The Drink Nation Apr 3, 2019
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close